Pack Builder
Turn a rough food job into a full menu, shopping list, mise timeline, butcher sheet, Big-9 allergen rollup, and printable kitchen cards.
Built by chefs, for chefs
The operations toolkit
for working kitchens.
Cost a plate, scale a recipe, build the pack, brand the menu, and run the event. Eighteen tools, one sign-in. Made for every commercial kitchen.
Food trucks · Caterers · Festival booths · Ghost kitchens · Fine dining · Meal prep
One toolkit, re-skinned to your brand
Activate a Brand Kit and the whole app, menus, reports, QR pages, and tent signs included, takes on your colors, logo, and fonts.
What's inside
Everything from mise to margin.
The tools a working kitchen actually reaches for, in one place, behind a single sign-in.
Cost & Margin Calculator
Drag the sliders. See per-unit cost, channel margins, cash-flow timing, and team hourly. Live formulas, no spreadsheets.
Recipe Expander
Build a recipe, scale it to any yield, and price it from your own pantry. Units convert on the fly and cost-per-portion updates live.
Event Vendor Dashboard
Forecast orders, lock the menu mix, prep the buy list, hand out task sheets, and print a branded venue report.
Menus & Square Export
Build named menus, print one clean sheet, and export a validated Square item-import file that is ready to upload.
Festival Kit
A QR menu from your real dishes, a branded tent sign, Square fee math, and day-of runbooks. All re-skinned to your profile.
Plus Pantry pricing · Products · Import Hub · Booth Builder · Brand Kits · and more
Why Cool Cook.ing
Made for the way you actually cook.
01 · Customizable
Yours to make your own.
Brand Kits re-skin the entire app to your colors, logo, and fonts. Your pantry prices, your menus, and your defaults flow through every tool, so the output always looks and reads like you.
02 · Fast iteration
Shaped by your feedback.
We ship UI updates fast. Tell us what slows you down on the line and it gets fixed. Your feedback drives the roadmap, not a committee.
03 · By chefs, for chefs
Built in the kitchen.
Made by people who have worked the pass, for every kind of commercial kitchen: trucks, caterers, festival booths, ghost kitchens, and fine dining.
From the pass
Kitchens that run on Cool Cook.ing.
We price a 200-cover wedding in minutes now, not over a weekend. Pack Builder hands me the buy list and the allergen rollup, and the venue report goes out branded as ours.
Marrow & Pine EventsLead catererRecipe Expander scales our family recipes to banquet yields and tells me the real food cost per plate. It earns its keep every single service.
Rosa & Son KitchenChef-ownerFestival weekends used to be chaos. Now it is a QR menu from our real dishes, a Square export, and a tent sign. All in our colors, ready the night before.
Vale Meal StudioFounderIllustrative results from Cool Cook.ing brand profiles
Start cooking smarter today.
Free to start. One sign-in. Your kitchen, your brand, your numbers.